During these dinners, Head Sommelier Stan Kerckhoffs will take you on a “wine journey” with special wines from our wine cellar. You will dine with other wine lovers at our “wine table,” which seats a maximum of 14 guests. Each dinner, which takes place on the first Wednesday of the month, has its own theme, and our Chef de Cuisine, Kenny Friederichs, will serve a 4-course dinner.
Editions:
Wednesday, October 1, 2025 – Burgundy
Wednesday, November 5, 2025 – Bordeaux
Wednesday, December 3, 2025 – Champagne – Maison Ruinart
Wednesday, February 4, 2026 – Loire
Wednesday, March 4 2026 – Riesling
Dinner starts at 6:30 p.m.
Dinner ends at 9:30 p.m.
225 euros per person – 4-course dinner including table water, coffee service, and “Cellar” wines
Reservations can be made via restaurantlatour@huisterduin.com or via s.kerckhoffs@huisterduin.com
Published: 12 May 2025